Italian Beef Sandwich

Italian Beef Sandwich
One of Luke Anthony's favorite comfort foods, this sandwich originated in the city of Chicago on old Earth in the twentieth century.
Planet of Origin: Earth
Recipe type: Sandwich
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 14oz Roast Beef, thinly sliced
  • 1 lg Green bell pepper cut into ½ x 1 slices
  • 4 cups Beef broth
  • 1 Tbs Italian seasonings
  • 1 Tbs Crushed garlic
  • ⅕ Tsp Onion powder
  • 1 Tsp Black pepper
  • 8 dashes Worcestershire
  • ½ Tbs Oregano
  • 1 pinch Red pepper flakes
  • Crusty Italian bread/rolls
  1. Combine all but the beef and peppers in a medium sauce pan and bring to a simmer. Add beef and peppers and simmer for 45 minutes to 2 hours. Slice bread lengthwise and carefully sliced side in juice, stuff with beef and peppers. Eat.
  2. Often eaten with French Fries.
  3. While all ingredients are important a good bread or roll is essential.


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