Italian Beef Sandwich

Italian Beef Sandwich
One of Luke Anthony's favorite comfort foods, this sandwich originated in the city of Chicago on old Earth in the twentieth century.
Author:
Planet of Origin: Earth
Recipe type: Sandwich
Serves: 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 14oz Roast Beef, thinly sliced
  • 1 lg Green bell pepper cut into ½ x 1 slices
  • 4 cups Beef broth
  • 1 Tbs Italian seasonings
  • 1 Tbs Crushed garlic
  • ⅕ Tsp Onion powder
  • 1 Tsp Black pepper
  • 8 dashes Worcestershire
  • ½ Tbs Oregano
  • 1 pinch Red pepper flakes
  • Crusty Italian bread/rolls
Instructions
  1. Combine all but the beef and peppers in a medium sauce pan and bring to a simmer. Add beef and peppers and simmer for 45 minutes to 2 hours. Slice bread lengthwise and carefully sliced side in juice, stuff with beef and peppers. Eat.
  2. Often eaten with French Fries.
  3. While all ingredients are important a good bread or roll is essential.

 

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