Italian Beef Sandwich

Posted on by June 11, 2014

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Italian Beef Sandwich
One of Luke Anthony's favorite comfort foods, this sandwich originated in the city of Chicago on old Earth in the twentieth century.
Author:
Planet of Origin: Earth
Recipe type: Sandwich
Serves: 4
Prep time: 
Cook time: 
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Ingredients
  • 14oz Roast Beef, thinly sliced
  • 1 lg Green bell pepper cut into ½ x 1 slices
  • 4 cups Beef broth
  • 1 Tbs Italian seasonings
  • 1 Tbs Crushed garlic
  • ⅕ Tsp Onion powder
  • 1 Tsp Black pepper
  • 8 dashes Worcestershire
  • ½ Tbs Oregano
  • 1 pinch Red pepper flakes
  • Crusty Italian bread/rolls
Instructions
  1. Combine all but the beef and peppers in a medium sauce pan and bring to a simmer. Add beef and peppers and simmer for 45 minutes to 2 hours. Slice bread lengthwise and carefully sliced side in juice, stuff with beef and peppers. Eat.
  2. Often eaten with French Fries.
  3. While all ingredients are important a good bread or roll is essential.

 

Pecan Tasse

Posted on by April 3, 2014

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Pecan Tasse
These are the dessert tarts served at The Grill Shack on Oncara Prime. The recipe has been converted to Earth available ingredients so our Earth bound friends can enjoy it. While the chocolate chips are marked as optional, they really aren't. There is an old Oncaran maxim which states "If it isn't chocolate, it isn't dessert." So in my humble opinion, the chocolate chips are definitely mandatory. This recipe makes 6 dozen Tasses. I list this as serving 24, but that is subjective as I can probably eat a dozen myself. 🙂
Author:
Planet of Origin: Oncara Prime
Recipe type: Dessert
Serves: 24
Prep time: 
Cook time: 
Total time: 
Ingredients
  • Dough:
  • Butter 1 lb
  • Cream Cheese 12 oz
  • Flour 4 cups
  • Filling:
  • Eggs 4
  • Brown Sugar 3 cups
  • Melted Butter 4 T
  • Vanilla ½ tsp
  • Chopped Pecans 1.5 cup
  • Salt 2 pinchs
  • Additional:
  • Pecan halves 0.5 cup
  • Chocolate Chips 1 bag (12 oz.) Optional
Instructions
  1. Combine all ingredients for dough and kneed until fully blended with consistency of “play-dough”.
  2. Combine all ingredients of filling, reserving 0.5 cups of chopped pecans. Stir well before filling tasses.
  3. Shape into small cupcake tins.
  4. Put a few pecan pieces into bottom of each tasse.
  5. Put 3-4 chocolate chips in each tasse.
  6. Pour filling almost to top.
  7. Place whole pecan on top of each .
  8. Bake 20-30 minutes at 350.
  9. Cool completely and remove carefully.

 

Roasted Red Potatoes

Posted on by April 3, 2014

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Roasted Red Potatoes
This was one of my favorite foods as a child. It is simple to make and delicious.
Author:
Planet of Origin: Earth
Recipe type: Side dish
Serves: 4
Prep time: 
Cook time: 
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Ingredients
  • Potatoes, small red 1 pound
  • Garlic (mashed) 2 or 3 cloves
  • Rosemary, dried & chopped 1.5 tablespoon
  • Olive Oil (extra virgin, cold press) 1 tablespoon
Instructions
  1. Preheat oven to 425°F. Wash potatoes and cut in half. Whisk garlic, oil and rosemary in medium bowl. Toss potatoes in mixture until fully coated. Lay out on baking sheet and roast until the potatoes are tender and beginning to brown, about 45-50 minutes.

 

Roast Chicken

Posted on by April 3, 2014
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Roast Chicken
An excellent and easy dish first tasted on Aegus II. This was not originally a chicken dish, the recipe has been converted to Earth available ingredients so our Earth bound friends can enjoy it.
Author:
Planet of Origin: Aegus II
Recipe type: Entree
Serves: 8
Prep time: 
Cook time: 
Total time: 
Ingredients
  • Chicken (whole roaster) 5 – 7 pounds
  • Butter
  • Oregano
  • Garlic (mashed) 3 or 4 cloves
  • Olive Oil (extra virgin, cold press)
  • Lemon 2 medium
Instructions
  1. Preheat oven to 425°F. Clean chicken well, removing all extras from the body cavity. Coat with Olive Oil, ensuring the entire surface is covered. Rub surface with garlic. Sprinkle generously with oregano. Squeeze lemon juice over entire surface and place remains of lemon into body cavity.
  2. Place chicken on a wire rack in a roasting pan with a quarter to a half inch of water. Roast chicken until skin is golden brown and thermometer inserted into thickest part of thigh registers 180°F, about 1 hour 20 minutes.